Pasta Ribbons

1. 1

   Use vegetable peeler to peel zucchini and carrots into long ribbons.

2. 2

   Cook noodles in large saucepan as directed on package, omitting salt and adding zucchini and carrots to boiling water for the last minute.

3. 3

   Drain in colander.

4. 4

   Meanwhile, cook garlic in dressing in same saucepan on medium heat 1 to 2 min.

5. 5

   or until garlic is tender.

6. 6

   Add noodle mixture; toss to coat.

7. 7

   Cook 2 min.

8. 8

   or until heated through, stirring frequently.

9. 9

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.