How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Vegetables in Salsa Fresca?

You need 10 ingredients. The key ingredients include: 12 lb fettuccine pasta, 2 small zucchini, peeled and sliced lengthwise, 2 carrots, peeled and sliced lengthwise, 2 tomatoes, peeled, seeded, and chopped, and more.

Is Fettuccine With Vegetables in Salsa Fresca suitable as pasta & noodles?

Yes, Fettuccine With Vegetables in Salsa Fresca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Vegetables in Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fettuccine With Vegetables in Salsa Fresca Recipe

Name: Fettuccine With Vegetables in Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fettuccine pasta; 2 small zucchini, peeled and sliced lengthwise; 2 carrots, peeled and sliced lengthwise; 2 tomatoes, peeled, seeded, and chopped; 10 small black olives, pitted and quartered; 1 tablespoon extra virgin olive oil; 2 teaspoons parmesan cheese, grated; 1 teaspoon hot red pepper, pickeled, minced (or red pepper flakes); 2 garlic cloves, minced; fresh ground black pepper, to taste

Try this homemade Fettuccine With Vegetables in Salsa Fresca recipe the whole family will love. Made with pasta, zucchini, carrots and tomatoes. Easy st…

This Fettuccine With Vegetables in Salsa Fresca relies on simple, everyday ingredients such as fettuccine pasta, extra virgin olive oil, parmesan cheese, grated and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 5202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Vegetables in Salsa Fresca

Tips for the best results

Variations & substitutions

My Personal Notes

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