How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Vegetables in Salsa Fresca?

You need 10 ingredients. The key ingredients include: 12 lb fettuccine pasta, 2 small zucchini, peeled and sliced lengthwise, 2 carrots, peeled and sliced lengthwise, 2 tomatoes, peeled, seeded, and chopped, and more.

Is Fettuccine With Vegetables in Salsa Fresca suitable as pasta & noodles?

Yes, Fettuccine With Vegetables in Salsa Fresca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Vegetables in Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fettuccine With Vegetables in Salsa Fresca Recipe

Name: Fettuccine With Vegetables in Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fettuccine pasta; 2 small zucchini, peeled and sliced lengthwise; 2 carrots, peeled and sliced lengthwise; 2 tomatoes, peeled, seeded, and chopped; 10 small black olives, pitted and quartered; 1 tablespoon extra virgin olive oil; 2 teaspoons parmesan cheese, grated; 1 teaspoon hot red pepper, pickeled, minced (or red pepper flakes); 2 garlic cloves, minced; fresh ground black pepper, to taste

Fettuccine With Vegetables in Salsa Fresca

Eats Now Editorial Team · 5202 kcal · Pasta & Noodles

Fettuccine With Vegetables in Salsa Fresca – a delicious recipe with pasta, zucchini, carrots, tomatoes, black olives, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Vegetables in Salsa Fresca

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