Baked Pasta Primavera Recipe

Name: Baked Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked elbow macaroni; 1 Tbsp. olive oil; 4 c. broccoli florets; 1/4 c. (1/2 stick) butter or margarine; 1/4 c. all-purpose flour; 1/2 tsp. black pepper; 1 c. diced baked ham; 1 1/2 c. milk; 2 1/4 c. grated Parmesan or Romano cheese, divided; 2 tsp. Dijon-style mustard; 1/4 c. Italian-style bread crumbs

Servings: persons

1 c. uncooked elbow macaroni
1 Tbsp. olive oil
4 c. broccoli florets
1/4 c. (1/2 stick) butter or margarine
1/4 c. all-purpose flour
1/2 tsp. black pepper
1 c. diced baked ham
1 1/2 c. milk
2 1/4 c. grated Parmesan or Romano cheese, divided
2 tsp. Dijon-style mustard
1/4 c. Italian-style bread crumbs

1
Preheat oven to 400u00b0.
2
Grease a large baking dish.
3
Cook pasta according to package directions.
4
Drain and rinse.
5
Toss with oil.
6
Spoon into large bowl.
7
Place broccoli in a large saucepan.
8
Add enough water to cover.
9
Cook broccoli over medium heat until tender, about 5 minutes.
10
Drain and rinse with cool running water.
11
Add broccoli to pasta in bowl.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked elbow macaroni, 1 Tbsp. olive oil, 4 c. broccoli florets, 1/4 c. (1/2 stick) butter or margarine, and more.

Yes, Baked Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Primavera

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