Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 lb. Ricotta cheese; 8 to 12 oz. Mozzarella cheese; fresh, chopped parsley; black pepper to taste; salt (optional); 1 pkg. large pasta shells; 1 Tbsp. oil or margarine; 1 large jar spaghetti sauce; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 1381 kcal · Pasta & Noodles

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Stuffed Pasta Shells – a delicious recipe with eggs, Ricotta cheese, Mozzarella cheese, parsley, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 eggs
2 lb. Ricotta cheese
8 to 12 oz. Mozzarella cheese
fresh, chopped parsley
black pepper to taste
salt (optional)
1 pkg. large pasta shells
1 Tbsp. oil or margarine
1 large jar spaghetti sauce
1/4 c. grated Parmesan cheese

1
Beat eggs in a large mixing bowl.
2
Add Ricotta, Mozzarella, parsley and pepper, then mix by hand until well blended.

1381

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 lb. Ricotta cheese, 8 to 12 oz. Mozzarella cheese, fresh, chopped parsley, and more.

Yes, Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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