Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 32 oz. jar thick spaghetti sauce; 1 1/2 c. water; 1 tsp. salt; pepper to taste; 15 oz. carton small curd cottage cheese; 1/2 c. Parmesan cheese; 3 c. Mozzarella cheese; 2 eggs; lasagna noodles

Eats Now Editorial Team · 1420 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, sauce, water, salt, pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
32 oz. jar thick spaghetti sauce
1 1/2 c. water
1 tsp. salt
pepper to taste
15 oz. carton small curd cottage cheese
1/2 c. Parmesan cheese
3 c. Mozzarella cheese
2 eggs
lasagna noodles

1
Brown ground beef, salt and pepper; drain.
2
Mix with spaghetti sauce and water.
3
Simmer for 10 minutes.
4
In separate container, mix cottage cheese, Parmesan and Mozzarella with eggs.

1420

kcal

Calories

102

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 32 oz. jar thick spaghetti sauce, 1 1/2 c. water, 1 tsp. salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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