Spaghetti Rolls

1. 1

   Cook beef in oil in large skillet over medium-high heat until brown, stirring to separate meat; drain fat.

2. 2

   Stir in onion powder, salt and pepper.

3. 3

   Stir in 1 cup of spaghetti sauce; set aside.

4. 4

   Reserve 1/2 cup of ground beef mixture.

5. 5

   Combine remaining beef mixture with cheese in large bowl.

6. 6

   Stuff into manicotti. Arrange in greased 13 x 9-inch pan.

7. 7

   Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.

8. 8

   Pour over manicotti.

9. 9

   Cover with foil.

10. 10

    Bake in preheated 350u00b0 oven for 20 to 30 minutes or until hot.

11. 11

    Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.