Baked Parmesan Fish With Pasta

1. 1

   Combine cheese, flour and thyme in a shallow bowl. Gently coat each piece of fish on all sides in the mixture.

2. 2

   Place fillets in a baking pan with rack. Bake in a 350 degree oven for 20 minutes, or until fish flakes easily when tested with a fork.

3. 3

   Cook pasta as directed on package; drain. Keep warm.

4. 4

   Heat large nonstick skillet over medium-high heat. Add onion, mushrooms, green onions and garlic. Cook, stirring frequently, until onions are tender. Season with salt and pepper to taste.

5. 5

   Place cooked pasta on oven-warmed plates. Place fish over pasta. Top with mushroom mixture. Garnish with thyme if desired.

No additional tips available.