Try this homemade Baked Parmesan Fish With Pasta recipe the whole family will love. Made with grated nonfat parmesan cheese, flour, thyme and white fish…
This Baked Parmesan Fish With Pasta relies on simple, everyday ingredients such as all-purpose flour, angel hair pasta, medium onion, chopped and mushroom cap, halved. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026