Crawfish Casserole

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. oleo; 1/2 c. bell pepper; 1 can Cheddar cheese soup; 1 can cream of mushroom soup; 1 (3 oz.) jar pimento; 1 lb. crawfish; salt and pepper to taste; 1/2 c. green onions and tops; 1/4 c. parsley; 2 1/2 c. cooked rice; Italian bread crumbs

Eats Now Editorial Team · Seafood

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Crawfish Casserole – a delicious recipe with onions, celery, oleo, bell pepper, Cheddar cheese soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onions
1/2 c. chopped celery
1/2 c. oleo
1/2 c. bell pepper
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 (3 oz.) jar pimento
1 lb. crawfish
salt and pepper to taste
1/2 c. green onions and tops
1/4 c. parsley
2 1/2 c. cooked rice
Italian bread crumbs

1
Saute onions, celery and peppers in oleo until transparent. Add soups, pimento and crawfish; simmer 10 to 13 minutes.
2
Add salt, pepper, green onions, parsley and cooked rice.
3
Stir well. Place in a 12-inch dish.
4
Top with bread crumbs.
5
Bake for 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onions, 1/2 c. chopped celery, 1/2 c. oleo, 1/2 c. bell pepper, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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