How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Linguine Salad?

You need 14 ingredients. The key ingredients include: 8 ounces uncooked linguine, broken in half, 1 pound cooked medium shrimp, peeled and deveined, 3 cups fresh broccoli florets, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, and more.

Is Shrimp Linguine Salad suitable as seafood?

Yes, Shrimp Linguine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Linguine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Linguine Salad Recipe

Name: Shrimp Linguine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine, broken in half; 1 pound cooked medium shrimp, peeled and deveined; 3 cups fresh broccoli florets; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 pound fresh mushrooms, sliced; 12 cherry tomatoes, halved; 3/4 cup shredded carrots; 1/2 cup sliced green onions; 1/3 cup olive oil; 1/3 cup reduced-sodium soy sauce; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon hot pepper sauce; 2 tablespoons sesame seeds, toasted

Fresh, crisp and full of flavor — this Shrimp Linguine Salad is a must-try. Made with linguine, shrimp, fresh broccoli florets and water. Easy step-by-s…

This Shrimp Linguine Salad relies on simple, everyday ingredients such as fresh broccoli florets, fresh mushrooms, sliced, cherry tomatoes, halved and shredded carrots. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Linguine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions