How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna ‘N’ Pea Casserole?

You need 14 ingredients. The key ingredients include: 8 ounces uncooked egg noodles, 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1/2 cup mayonnaise, 1/2 cup 2% milk, and more.

Is Tuna ‘N’ Pea Casserole suitable as seafood?

Yes, Tuna ‘N’ Pea Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna ‘N’ Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna ‘N’ Pea Casserole Recipe

Name: Tuna ‘N’ Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked egg noodles; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/2 cup mayonnaise; 1/2 cup 2% milk; 2 to 3 teaspoons prepared horseradish; 1/2 teaspoon dill weed; 1/8 teaspoon pepper; 1 cup frozen peas, thawed; 1 can (4 ounces) mushroom stems and pieces, drained; 1 small onion, chopped; 1 jar (2 ounces) diced pimientos, drained; 2 cans (6 ounces each) tuna, drained and flaked; 1/4 cup dry bread crumbs; 1 tablespoon butter, melted

Tuna ‘N’ Pea Casserole

Eats Now Editorial Team · 811 kcal · Seafood

Tuna ‘N’ Pea Casserole – a delicious recipe with egg noodles, condensed cream, mayonnaise, milk, horseradish, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna ‘N’ Pea Casserole

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