Creamy Crab Toast Cups Recipe

Name: Creamy Crab Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed; 1/2 cup butter, melted; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/4 cups 2% milk; 1 cup shredded cheddar cheese; 2 teaspoons lemon juice; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon hot pepper sauce; 2 cans (6 ounces each) lump crabmeat, drained; 2 tablespoons minced fresh parsley; 1 green onion, thinly sliced

Servings: persons

12 slices white bread, crusts removed
1/2 cup butter, melted
3 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups 2% milk
1 cup shredded cheddar cheese
2 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons minced fresh parsley
1 green onion, thinly sliced

1
Preheat oven to 350u00b0. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown.
2
For filling, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened.
3
Add cheese, lemon juice, mustard, Worcestershire sauce, salt and pepper sauce; cook and stir until cheese is melted. Stir in crab; heat through. Stir in minced parsley and green onion. Spoon into cups.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 slices white bread, crusts removed, 1/2 cup butter, melted, 3 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Creamy Crab Toast Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Toast Cups

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