Baked Oysters Remick Recipe

Name: Baked Oysters Remick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -15 raw oysters, shucked (reserve the cupped end of shell); 1 cup mayonnaise; 1/4 cup chili sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon paprika; 1 dash Tabasco sauce; 2 -3 slices bacon, cut in 1 inch pieces; 1/2 cup breadcrumbs; 1 tablespoon minced parsley; 1/2 - 1 lemons (optional) or 1/2-1 lime, sliced (optional)

Servings: persons

12 -15 raw oysters, shucked (reserve the cupped end of shell)
1 cup mayonnaise
1/4 cup chili sauce
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1 dash Tabasco sauce
2 -3 slices bacon, cut in 1 inch pieces
1/2 cup breadcrumbs
1 tablespoon minced parsley
1/2 - 1 lemons (optional) or 1/2-1 lime, sliced (optional)

1
Combine mayonnaise with chili sauce, mustard, paprika and Tabasco.
2
Dip oysters into seasoned mayonnaise until thoroughly coated. Return oysters to their shells or place them in a buttered gratin dish big enough to hold the plump oysters.
3
Top each oyster with a square of bacon and place under broiler for 5 minutes or until bacon is cooked. The amount of time is dependent on your broiler. I have several settings.
4
Remove and sprinkle bread crumbs and return to the oven and broil for additional 1-2 minutes until bread crumbs are browned.
5
Garnish with parsley and slice of lemon or lime before serving.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -15 raw oysters, shucked (reserve the cupped end of shell), 1 cup mayonnaise, 1/4 cup chili sauce, 1/2 teaspoon dry mustard, and more.

Yes, Baked Oysters Remick falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oysters Remick

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