Salmon And Spinach Terrines Recipe

Name: Salmon And Spinach Terrines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 tbsp olive oil; 7 oz salmon fillets, skin removed; 1/2 cup white wine; 13.5 oz baby spinach, a few leaves reserved for garnish; 1 clove garlic, finely chopped; 1/3 cup pine nuts, toasted; 1 oz Parmesan cheese, chopped; 1 tsp butter, melted; 1-2 tbsp creme fraiche; 1/2 None lime, zested and juiced; 1 tsp powdered gelatin; 1 None lemon, juiced

Servings: persons

5-6 tbsp olive oil
7 oz salmon fillets, skin removed
1/2 cup white wine
13.5 oz baby spinach, a few leaves reserved for garnish
1 clove garlic, finely chopped
1/3 cup pine nuts, toasted
1 oz Parmesan cheese, chopped
1 tsp butter, melted
1-2 tbsp creme fraiche
1/2 None lime, zested and juiced
1 tsp powdered gelatin
1 None lemon, juiced

1
Heat 1 tbsp oil in a nonstick frying pan. Season salmon fillets then saute for 1-2 mins. Add wine and 1/2 cup water. Cover and cook for 7 mins. Set aside to cool.
2
Meanwhile, in a blender, combine spinach, garlic, pine nuts and Parmesan. Slowly blend in remaining oil. Set aside.
3
Flake salmon then combine with melted butter, creme fraiche, lime zest and lime juice. Set aside.
4
Bloom gelatin in 1 tbsp water for 5 mins. Combine with 2 tbsp lemon juice and gently heat until melted. Combine with remaining lemon juice.
5
To assemble terrines, distribute spinach puree between serving glasses. Add salmon cream then lemon gelee. Chill for around 1 hour. Garnish with reserved spinach leaves.

1416

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5-6 tbsp olive oil, 7 oz salmon fillets, skin removed, 1/2 cup white wine, 13.5 oz baby spinach, a few leaves reserved for garnish, and more.

Yes, Salmon And Spinach Terrines falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon And Spinach Terrines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions