Spicy Rigatoni With Shrimp And Salmon Recipe

Name: Spicy Rigatoni With Shrimp And Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb tomatoes, slice with a shallow X on the bottom; 1 1/2 tbsp olive oil, divided; 8 oz goat cheese; 3/4 - 1 1/4 cup vegetable stock; 2 tbsp sambal oelek chili paste; 2/3 lb rigatoni; 2-3 tbsp butter; 2/3 lb skinless salmon, roughly chopped; None None sea salt; 2 None small onions, peeled and finely sliced; 2 None leeks, trimmed, washed and sliced; 2 None carrots, peeled and julienned; 8 None large shrimp, raw, peeled; 1/3 cup Parmesan, shaved

Servings: persons

2/3 lb tomatoes, slice with a shallow X on the bottom
1 1/2 tbsp olive oil, divided
8 oz goat cheese
3/4 - 1 1/4 cup vegetable stock
2 tbsp sambal oelek chili paste
2/3 lb rigatoni
2-3 tbsp butter
2/3 lb skinless salmon, roughly chopped
None None sea salt
2 None small onions, peeled and finely sliced
2 None leeks, trimmed, washed and sliced
2 None carrots, peeled and julienned
8 None large shrimp, raw, peeled
1/3 cup Parmesan, shaved

1
Scald tomatoes with hot water, then plunge into cold water and remove skins. Dice tomatoes. Heat 1/2 tbsp oil in a pan and cook tomatoes, while stirring, for about 10 mins. Add goat cheese, stock and sambal oelek chili paste.
2
Cook rigatoni in boiling salted water according to directions on the package.
3
Heat butter in a pan and saute salmon for 4 mins. Season with sea salt and set aside. Add onions, leeks and carrots, and saute for 5 mins. Stir in tomato sauce. Return salmon to the pan, and season.
4
Heat 1 tbsp oil in a pan and fry shrimp for 3-4 mins. Season with sea salt. Drain the rigatoni, and add to the salmon sauce. Serve with shrimp. Sprinkle with Parmesan shavings.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 lb tomatoes, slice with a shallow X on the bottom, 1 1/2 tbsp olive oil, divided, 8 oz goat cheese, 3/4 - 1 1/4 cup vegetable stock, and more.

Yes, Spicy Rigatoni With Shrimp And Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rigatoni With Shrimp And Salmon

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