Baked Oysters Lafitte Recipe Recipe

Name: Baked Oysters Lafitte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 x Fresh oysters; 2 Tbsp. Butter; 2 x Shallots, finely minced; 1 x Clove garlic, finely minced; 1/4 c. White wine; 2 c. Heavy (whipping) cream; 1/2 tsp White pepper Salt to taste; 2 sprg fresh dill; 1 Tbsp. Grated Parmesan cheese; 8 ounce Crab meat, shredded Grated parmesan cheese, as needed Chopped parsley for garnish

Servings: persons

16 x Fresh oysters
2 Tbsp. Butter
2 x Shallots, finely minced
1 x Clove garlic, finely minced
1/4 c. White wine
2 c. Heavy (whipping) cream
1/2 tsp White pepper Salt to taste
2 sprg fresh dill
1 Tbsp. Grated Parmesan cheese
8 ounce Crab meat, shredded Grated parmesan cheese, as needed Chopped parsley for garnish

1
Clean and shuck oysters, leaving meat on a half shell.
2
Shuck the oysters over a bowl in order to reserve as much of the juice as possible.
3
Set aside.
4
In a skillet over medium heat, heat butter.
5
Saute/fry the shallots and garlic till soft and translucent/soft.
6
Add in the wine and reduce to a thick syrup.
7
Add in the cream and reserved oyster juice.
8
Reduce till the cream is slightly thickened.
9
Add in the white pepper and salt to taste.
10
Add in the dill and cheese.
11
Blend well and remove from the heat.
12
Arrange the oysters on the half-shell on a baking sheet.
13
Top with the shredded crab meat.
14
Top with 1 to 2 tsp.
15
of the cream sauce.
16
Sprinkle with grated Parmesan cheese to taste.
17
Bake in 375 F oven till the sauce is bubbling and the cheese has begun to brown.
18
Sprinkle oysters with chopped parsley and serve.
19
WINE:J PHLEPS SAUVIGNON BLANC 82

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 x Fresh oysters, 2 Tbsp. Butter, 2 x Shallots, finely minced, 1 x Clove garlic, finely minced, and more.

Yes, Baked Oysters Lafitte Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oysters Lafitte Recipe

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