Baked Oysters Brownefeller Recipe

Name: Baked Oysters Brownefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 3/4 cup finely chopped onion; 3/4 cup finely chopped celery; 1 teaspoon kosher salt, divided; 1 tablespoon minced garlic; 1 (14-ounce) can artichoke hearts, drained and finely chopped; 1 cup Japanese (panko) bread crumbs; 2 teaspoons finely chopped lemon zest; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 4 cups rock salt; 24 oysters on the half shell, with their liquor

Servings: persons

6 tablespoons unsalted butter
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1 teaspoon kosher salt, divided
1 tablespoon minced garlic
1 (14-ounce) can artichoke hearts, drained and finely chopped
1 cup Japanese (panko) bread crumbs
2 teaspoons finely chopped lemon zest
1/2 teaspoon freshly ground black pepper
1 teaspoon dried oregano
4 cups rock salt
24 oysters on the half shell, with their liquor

1
Preheat oven to 425 degrees F.
2
Melt butter in a 12-inch saute pan over medium-low heat.
3
Increase the heat slightly and add the onion, celery, and 1/2 teaspoon kosher salt; sweat for 5 to 7 minutes.
4
Add garlic and cook for an additional 1 to 2 minutes.
5
Reduce the heat to low and add the artichoke hearts, bread crumbs, lemon zest, remaining 1/2 teaspoon kosher salt, pepper, and oregano.
6
Continue cooking for 2 to 3 more minutes.
7
Remove from the heat and set aside.
8
Place the 4 cups rock salt on a sheet pan with sides and spread evenly.
9
Set oysters atop the salt and divide the bread crumb mixture evenly among them.
10
Place in oven and bake for 10 to 12 minutes.
11
Bread crumbs should be lightly browned.
12
Serve immediately.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 3/4 cup finely chopped onion, 3/4 cup finely chopped celery, 1 teaspoon kosher salt, divided, and more.

Yes, Baked Oysters Brownefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oysters Brownefeller

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