Shrimp Louis

Name: Shrimp Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons chili sauce; 1 tablespoon dijon mustard; 1 tablespoon lemon juice; 1 teaspoon lemon zest fresh; 4 cups spring greens Baby; 1 avocado peeled, halved and pitted; 10 large shrimp shelled, deveined, and cooked; 1 green onion; 2 eggs

Eats Now Editorial Team · 435 kcal · Seafood

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Shrimp Louis – a delicious recipe with mayonnaise, chili sauce, mustard, lemon juice, lemon zest fresh, spring greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon dijon mustard
1 tablespoon lemon juice
1 teaspoon lemon zest fresh
4 cups spring greens Baby
1 avocado peeled, halved and pitted
10 large shrimp shelled, deveined, and cooked
1 green onion
2 eggs

1
Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon zest in small bowl to blend.
2
Season dressing with salt and pepper.
3
Arrange lettuce leaves on on 2 plates. Top with 1 avocado half, rounded side down, and fill with shrimp.
4
Spoon dressing over; sprinkle with green onion.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons chili sauce, 1 tablespoon dijon mustard, 1 tablespoon lemon juice, and more.

Yes, Shrimp Louis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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