How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya With Chicken, Shrimp And Sausage?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 pound andouille sausage sliced, 8 chicken drumsticks, 2 garlic cloves crushed, and more.

Is Jambalaya With Chicken, Shrimp And Sausage suitable as seafood?

Yes, Jambalaya With Chicken, Shrimp And Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya With Chicken, Shrimp And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With Chicken, Shrimp And Sausage Recipe

Name: Jambalaya With Chicken, Shrimp And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 pound andouille sausage sliced; 8 chicken drumsticks; 2 garlic cloves crushed; 1 green pepper de-seeded and sliced; 9 ounces celery sliced; 1 onion chopped; 1 cup chicken stock; 7 ounces long grain rice; 1 green chili de-seeded and diced; 20 prawns

Try this homemade Jambalaya With Chicken, Shrimp And Sausage recipe the whole family will love. Made with olive oil, sausage, chicken and garlic. Easy s…

This Jambalaya With Chicken, Shrimp And Sausage relies on simple, everyday ingredients such as olive oil, andouille sausage sliced, chicken drumsticks and garlic cloves crushed. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya With Chicken, Shrimp And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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