Jambalaya With Chicken, Shrimp And Sausage

1. 1

   Heat the oil in a frying pan and cook the sausage until lightly browned. Remove and set aside on a plate. Add the chicken to the pan and cook gently for 8 minutes. Add the garlic, green pepper, celery and onion and continue cooking for 5 minutes.

2. 2

   Stir in the stock, bring to a boil and add the rice and chili. Reduce the heat to a gentle simmer and cook for about 20 minutes until the rice is just tender, adding a dash more stock if the pan runs dry. Return the sausage to the pan with the prawns and mix well.

3. 3

   Cook for a further 6 minutes, until the prawns have turned pink, season to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.