How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onions With Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 6 medium Vidalia or Texas sweet onions, peeled, 1/4 c. plus 1 Tbsp. olive oil, 1 1/2 tsp. Dijon mustard, 2 Tbsp. balsamic vinegar (no substitute), and more.

Is Baked Onions With Balsamic Vinegar suitable as general?

Yes, Baked Onions With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Onions With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onions With Balsamic Vinegar Recipe

Name: Baked Onions With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium Vidalia or Texas sweet onions, peeled; 1/4 c. plus 1 Tbsp. olive oil; 1 1/2 tsp. Dijon mustard; 2 Tbsp. balsamic vinegar (no substitute); 1/2 tsp. salt; 1/4 tsp. pepper

Baked Onions With Balsamic Vinegar – a delicious recipe with onions, olive oil, mustard, balsamic vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium Vidalia or Texas sweet onions, peeled
1/4 c. plus 1 Tbsp. olive oil
1 1/2 tsp. Dijon mustard
2 Tbsp. balsamic vinegar (no substitute)
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit ‘N’ Nut Clusters
Four-Cheese Broiled Tomato Slices
Strawberry Bread
Candied Sweet Potatoes

Baked Onions With Balsamic Vinegar

How did you like this recipe?

Frequently Asked Questions