How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Golden Caramel Bars?

You need 10 ingredients. The key ingredients include: vegetable oil, for greasing dishes, 8 cups puffed rice cereal, 3/4 cup corn syrup, 2/3 cup sweetened condensed milk, and more.

Is Salted Golden Caramel Bars suitable as general?

Yes, Salted Golden Caramel Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Salted Golden Caramel Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Golden Caramel Bars Recipe

Name: Salted Golden Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for greasing dishes; 8 cups puffed rice cereal; 3/4 cup corn syrup; 2/3 cup sweetened condensed milk; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 4 tablespoons unsalted butter; 1 teaspoon sea salt; 1 1/2 teaspoons vanilla extract; 1/4 cup dark chocolate chips, melted

Try this homemade Salted Golden Caramel Bars recipe the whole family will love. Made with vegetable oil, puffed rice cereal, corn syrup and condensed mi…

This Salted Golden Caramel Bars relies on simple, everyday ingredients such as puffed rice cereal, corn syrup, sweetened condensed milk and packed light brown sugar. It comes together quickly and makes 4 servings, at about 1712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1712

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salted Golden Caramel Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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