Salted Golden Caramel Bars Recipe

Name: Salted Golden Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for greasing dishes; 8 cups puffed rice cereal; 3/4 cup corn syrup; 2/3 cup sweetened condensed milk; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 4 tablespoons unsalted butter; 1 teaspoon sea salt; 1 1/2 teaspoons vanilla extract; 1/4 cup dark chocolate chips, melted

Servings: persons

vegetable oil, for greasing dishes
8 cups puffed rice cereal
3/4 cup corn syrup
2/3 cup sweetened condensed milk
1/2 cup packed light brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter
1 teaspoon sea salt
1 1/2 teaspoons vanilla extract
1/4 cup dark chocolate chips, melted

1
Liberally oil a large mixing bowl and a 9-by-13 inch baking dish. Place cereal in bowl and set it and dish aside.
2
In a medium saucepan over medium-high heat, combine corn syrup, condensed milk, sugars, butter and sea salt. Allow mixture to come to a boil, while stirring continuously until a light golden brown, 5 to 6 minutes.
3
Remove mixture from heat, stir in vanilla, and immediately pour over cereal. Stir to completely mix, and then evenly spread in prepared baking pan.
4
Set aside to let cool, about 45 minutes. Invert and release from pan. Drizzle with melted chocolate and refrigerate until set, about 15 minutes. Cut into 16 bars.

1712

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil, for greasing dishes, 8 cups puffed rice cereal, 3/4 cup corn syrup, 2/3 cup sweetened condensed milk, and more.

Yes, Salted Golden Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Golden Caramel Bars

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