Honey Basil Tea (Shahad Aur Tulsi Ke Chai)

1. 1

   Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.

2. 2

   Add the tea, ginger, honey, and peppercorns and bring back to a boil.

3. 3

   Remove from the heat and steep, covered, for 5 more minutes.

4. 4

   Just before serving, return to a boil and strain into tea cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.