How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic, Rosemary And Olive Oil Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 10 small potatoes (you may use larger potatoes but cut to uniform size), 10 garlic cloves (unpeeled), 2 tablespoons olive oil, salt, and more.

Is Garlic, Rosemary And Olive Oil Roasted Potatoes suitable as general?

Yes, Garlic, Rosemary And Olive Oil Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic, Rosemary And Olive Oil Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Rosemary And Olive Oil Roasted Potatoes Recipe

Name: Garlic, Rosemary And Olive Oil Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small potatoes (you may use larger potatoes but cut to uniform size); 10 garlic cloves (unpeeled); 2 tablespoons olive oil; salt; fresh ground black pepper; 3 sprigs fresh rosemary, chopped roughly; 1 tablespoon balsamic vinegar

Garlic, Rosemary And Olive Oil Roasted Potatoes – a delicious recipe with potatoes, garlic, olive oil, salt, fresh ground black pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 small potatoes (you may use larger potatoes but cut to uniform size)
10 garlic cloves (unpeeled)
2 tablespoons olive oil
salt
fresh ground black pepper
3 sprigs fresh rosemary, chopped roughly
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

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