How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onion Chicken?

You need 7 ingredients. The key ingredients include: 1 pkg. dry onion soup mix with chicken broth, 2/3 c. dry bread crumbs, 1/8 tsp. pepper, 1 egg or 2 egg whites, and more.

Is Baked Onion Chicken suitable as meat & poultry?

Yes, Baked Onion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Onion Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onion Chicken Recipe

Name: Baked Onion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry onion soup mix with chicken broth; 2/3 c. dry bread crumbs; 1/8 tsp. pepper; 1 egg or 2 egg whites; 2 Tbsp. water; 12 skinless, boneless chicken thighs or 6 skinless, boneless chicken breast halves (about 1 1/2 lb.); 2 Tbsp. oleo or butter

Baked Onion Chicken – a delicious recipe with onion soup, bread crumbs, pepper, egg, water, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dry onion soup mix with chicken broth
2/3 c. dry bread crumbs
1/8 tsp. pepper
1 egg or 2 egg whites
2 Tbsp. water
12 skinless, boneless chicken thighs or 6 skinless, boneless chicken breast halves (about 1 1/2 lb.)
2 Tbsp. oleo or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

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Baked Onion Chicken

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