How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cranberry Chicken?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 cinnamon stick, 3 lbs chicken breasts, bone-in but skin removed, 2 (15 ounce) cans whole berry cranberry sauce, and more.

Is Crock-Pot Cranberry Chicken suitable as meat & poultry?

Yes, Crock-Pot Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cranberry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cranberry Chicken Recipe

Name: Crock-Pot Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 cinnamon stick; 3 lbs chicken breasts, bone-in but skin removed; 2 (15 ounce) cans whole berry cranberry sauce; ½ cup ketchup; 2 tablespoons spicy brown mustard; ¼ cup apple cider vinegar; 1 tablespoon Worcestershire sauce; 6 drops Tabasco sauce; 1 teaspoon mustard powder; ½ teaspoon ground ginger; ⅓ cup brown sugar

Crock-Pot Cranberry Chicken

Eats Now Editorial Team · 743 kcal · Meat & Poultry

Crock-Pot Cranberry Chicken – a delicious recipe with onion, cinnamon, chicken breasts, cranberry sauce, ketchup, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Cranberry Chicken

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