Braised Steak Recipe

1. 1

   Pressure cooking time 12 min

2. 2

   Toss meat in seasoned flour, shaking to remove surplus.

3. 3

   Prepare vegetables, bacon and strain off surplus fat.

4. 4

   Pour in stock, stir well, and add in the seasonings.

5. 5

   Lay meat on top.

6. 6

   Cook for 6-7 min, reduce pressure with cool water, and cover.

7. 7

   * Add a separate container the potatoes and green vegetables, cut to cook in 4 min.

8. 8

   Cook for the remaining time and reduce pressure with cool water, and cover.

9. 9

   *Add a separate container the potatoes and remaining time and reduce pressure with cool water.

10. 10

    Serve the vegetables and meat.

11. 11

    Lift out the bacon and bouquet garni; mash and braised vegetables into the stock to give a thick gravy.

12. 12

    Add in seasoning and pour over meat.

13. 13

    Garnish with parsley and chives.

14. 14

    *This recipe obviously uses two extra steamer like baskets, that I do not have - but again, you can manage without.

* Per serving · 4 servings · Values may vary.

No additional tips available.