How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tarragon Chicken Fettuccini?

You need 11 ingredients. The key ingredients include: 6 ounces fettuccine pasta, 2 cups broccoli florets, ½ cup chicken broth, 3 tablespoons lemon juice, and more.

Is Lemon Tarragon Chicken Fettuccini suitable as meat & poultry?

Yes, Lemon Tarragon Chicken Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Tarragon Chicken Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Tarragon Chicken Fettuccini Recipe

Name: Lemon Tarragon Chicken Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fettuccine pasta; 2 cups broccoli florets; ½ cup chicken broth; 3 tablespoons lemon juice; 1 tablespoon honey; 2 teaspoons cornstarch; ¼ teaspoon white pepper; 12 ounces boneless skinless chicken breasts, cut to bite-sized pieces; 2 teaspoons olive oil; ½ cup carrot, shredded; ½ teaspoon tarragon, dried

Try this homemade Lemon Tarragon Chicken Fettuccini recipe the whole family will love. Made with pasta, broccoli florets, chicken broth and lemon juice.…

This Lemon Tarragon Chicken Fettuccini relies on simple, everyday ingredients such as fettuccine pasta, broccoli florets, chicken broth and lemon juice. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Tarragon Chicken Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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