Lemon Tarragon Chicken Fettuccini Recipe

Name: Lemon Tarragon Chicken Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fettuccine pasta; 2 cups broccoli florets; ½ cup chicken broth; 3 tablespoons lemon juice; 1 tablespoon honey; 2 teaspoons cornstarch; ¼ teaspoon white pepper; 12 ounces boneless skinless chicken breasts, cut to bite-sized pieces; 2 teaspoons olive oil; ½ cup carrot, shredded; ½ teaspoon tarragon, dried

Servings: persons

6 ounces fettuccine pasta
2 cups broccoli florets
½ cup chicken broth
3 tablespoons lemon juice
1 tablespoon honey
2 teaspoons cornstarch
¼ teaspoon white pepper
12 ounces boneless skinless chicken breasts, cut to bite-sized pieces
2 teaspoons olive oil
½ cup carrot, shredded
½ teaspoon tarragon, dried

1
Cook pasta according to pkg directions and drain.
2
In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.
3
In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
4
Stir in liquids.
5
Cook stiring constantly until mix is thick and bubbly.
6
Add carrot & tarragon and cook 1-2 minute more.
7
Spoon chicken mix over fettuccini & serve garnished with lemon slices.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces fettuccine pasta, 2 cups broccoli florets, ½ cup chicken broth, 3 tablespoons lemon juice, and more.

Yes, Lemon Tarragon Chicken Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Tarragon Chicken Fettuccini

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