Baked Omelette Recipe

Name: Baked Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 tablespoons butter; ½ cup all-purpose flour; 1 ½ teaspoons salt; ¼ teaspoon pepper; 1 garlic clove, minced; 1 ½ cups milk; 1 ½ cups milk; 6 eggs; 1 cup cooked ham, diced; 1 cup cheddar cheese, grated (sharp is best); 1 cup mushroom, sliced

Servings: persons

6 tablespoons butter
½ cup all-purpose flour
1 ½ teaspoons salt
¼ teaspoon pepper
1 garlic clove, minced
1 ½ cups milk
1 ½ cups milk
6 eggs
1 cup cooked ham, diced
1 cup cheddar cheese, grated (sharp is best)
1 cup mushroom, sliced

1
CREAM SAUCE: Melt butter in large Dutch oven.
2
Mix in flour, salt, pepper and garlic.
3
Stir in first amount of milk until it boils and thickens.
4
Whisk in second amount of milk.
5
Mixture can be refrigerated at this point until the next day.
6
Beat eggs in small bowl until smooth.
7
Stir into cream sauce.
8
Add ham, cheese and mushrooms.
9
Mix well.
10
Pour into greased 8X8 pan.
11
Bake in 350 F oven for about 1 1/2 hours.
12
An inserted knife should come out clean.
13
Let stand 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, ½ cup all-purpose flour, 1 ½ teaspoons salt, ¼ teaspoon pepper, and more.

Yes, Baked Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Omelette

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