Lemon Blueberry Pancakes Recipe

Name: Lemon Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Unbleached All-purpose Flour; 1 Tablespoon Baking Powder; 2 teaspoons Sugar; 1/4 teaspoons Kosher Salt; 1 whole Lemon, Zested; 1 cup Plus 2 Tablespoons Whole Milk; 1 whole Egg, Lightly Beaten; 1 Tablespoon Unsalted Butter, melted; 1 teaspoon Pure Vanilla Extract; 2 Tablespoons Unsalted Butter, Melted And Cooled; 1/2 teaspoons Coconut Oil For Griddle; 3/4 cups Fresh Blueberries, Thawed If Frozen

Servings: persons

1-1/4 cup Unbleached All-purpose Flour
1 Tablespoon Baking Powder
2 teaspoons Sugar
1/4 teaspoons Kosher Salt
1 whole Lemon, Zested
1 cup Plus 2 Tablespoons Whole Milk
1 whole Egg, Lightly Beaten
1 Tablespoon Unsalted Butter, melted
1 teaspoon Pure Vanilla Extract
2 Tablespoons Unsalted Butter, Melted And Cooled
1/2 teaspoons Coconut Oil For Griddle
3/4 cups Fresh Blueberries, Thawed If Frozen

1
In a medium bowl combine the flour, baking soda, sugar, salt and lemon zest. Whisk to combine.
2
Add in the egg, vanilla and milk, whisk until just combined before adding in the (cooled) melted butter. Whisk until butter is incorporated.
3
Preheat griddle to 375u00b0F or about medium/medium-high heat. Once warm, lightly grease griddle with coconut oil. Using a 1/4 measuring cup, pour batter onto prepared griddle. Drop blueberries onto pancake and cover with batter to avoid burning the berries. Cook for 2 to 3 minutes or once the bubbles around the edge of the pancakes pop and do not refill. Cook for a minute or two before transferring the pancakes to a rimmed baking sheet and keep warm in a 200u00b0F oven. Repeat with remaining batter.
4
Top with real butter and drizzle with real maple syrup.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Unbleached All-purpose Flour, 1 Tablespoon Baking Powder, 2 teaspoons Sugar, 1/4 teaspoons Kosher Salt, and more.

Yes, Lemon Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Pancakes

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