Rosa Parks’ Featherlite Pancakes Recipe

Name: Rosa Parks’ Featherlite Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 2 Tablespoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 2 Tablespoons Sugar; 1/3 cups PB2 (Powdered Peanut Butter); 1 Tablespoon PB2 (Powdered Peanut Butter); 1 whole Egg; 1-1/4 cup Nonfat Milk; 2 Tablespoons Water; Butter And Syrup For Serving

Servings: persons

1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
2 Tablespoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
2 Tablespoons Sugar
1/3 cups PB2 (Powdered Peanut Butter)
1 Tablespoon PB2 (Powdered Peanut Butter)
1 whole Egg
1-1/4 cup Nonfat Milk
2 Tablespoons Water
Butter And Syrup For Serving

1
Mix dry ingredients (flour through PB2) together in a large bowl. Set aside.
2
Whisk wet ingredients (egg through water) in a smaller bowl. Add wet ingredients into dry and mix well until you don't see any dry flour left.
3
Heat a flat griddle over medium-low heat and coat with cooking spray. Ladle anywhere from 1/4 cup to 1/2 cup batter onto griddle, cook until edges are dry and small bubbles form in the center. Flip with a flat spatula and cook about 30 seconds longer, or until golden brown on the second side. When done, remove the cooked pancakes to a plate. Repeat with remaining batter.
4
If you'd like to make hearts or other shapes for Valentine's Day: Pour batter into a squirt bottle, pancake pen or Ziplock bag. If you use a Ziplock bag, seal it while getting out as much extra batter as possible, guiding batter to one corner and keep it there with a Pampered chef clip or rubber band. Cut the tip off the bag and use bag to pipe batter onto griddle. Pipe batter onto the griddle in your preferred shape.
5
Serve hot with toppings of choice: butter, syrup, even cut up bananas or strawberries!
6
Adapted from Rosa Parks' recipe, found in 2011.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 2 Tablespoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Rosa Parks’ Featherlite Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosa Parks’ Featherlite Pancakes

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