How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Old Bay Crab Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 7 1/2 ounces crabmeat, drained and flaked with a fork, 1/2 cup parmesan cheese, grated, 1/4 cup onion, finely chopped, and more.

Is Baked Old Bay Crab Dip suitable as seafood?

Yes, Baked Old Bay Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Old Bay Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Old Bay Crab Dip Recipe

Name: Baked Old Bay Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 7 1/2 ounces crabmeat, drained and flaked with a fork; 1/2 cup parmesan cheese, grated; 1/4 cup onion, finely chopped; 2 tablespoons milk or 2 tablespoons half-and-half; 1 teaspoon prepared horseradish; 1 teaspoon Old Bay Seasoning; 1/3 cup slivered almonds, toasted

Try this homemade Baked Old Bay Crab Dip recipe the whole family will love. Made with cream cheese, crabmeat, parmesan cheese and onion. Easy step-by-st…

This Baked Old Bay Crab Dip relies on simple, everyday ingredients such as cream cheese, softened, parmesan cheese, grated, onion, finely chopped and prepared horseradish. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
7 1/2 ounces crabmeat, drained and flaked with a fork
1/2 cup parmesan cheese, grated
1/4 cup onion, finely chopped
2 tablespoons milk or 2 tablespoons half-and-half
1 teaspoon prepared horseradish
1 teaspoon Old Bay Seasoning
1/3 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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