How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Old Bay Crab Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 7 1/2 ounces crabmeat, drained and flaked with a fork, 1/2 cup parmesan cheese, grated, 1/4 cup onion, finely chopped, and more.

Is Baked Old Bay Crab Dip suitable as seafood?

Yes, Baked Old Bay Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Old Bay Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Old Bay Crab Dip Recipe

Name: Baked Old Bay Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 7 1/2 ounces crabmeat, drained and flaked with a fork; 1/2 cup parmesan cheese, grated; 1/4 cup onion, finely chopped; 2 tablespoons milk or 2 tablespoons half-and-half; 1 teaspoon prepared horseradish; 1 teaspoon Old Bay Seasoning; 1/3 cup slivered almonds, toasted

Baked Old Bay Crab Dip – a delicious recipe with cream cheese, crabmeat, parmesan cheese, onion, milk, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
7 1/2 ounces crabmeat, drained and flaked with a fork
1/2 cup parmesan cheese, grated
1/4 cup onion, finely chopped
2 tablespoons milk or 2 tablespoons half-and-half
1 teaspoon prepared horseradish
1 teaspoon Old Bay Seasoning
1/3 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Baked Old Bay Crab Dip

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