How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Nectarine Chicken Salad?

You need 10 ingredients. The key ingredients include: 1-1/3 cups mayonnaise, 1/2 cup shredded Parmesan cheese, 2 tablespoons lemon juice, 1 teaspoon salt, and more.

Is Baked Nectarine Chicken Salad suitable as salads?

Yes, Baked Nectarine Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Nectarine Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Nectarine Chicken Salad Recipe

Name: Baked Nectarine Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups mayonnaise; 1/2 cup shredded Parmesan cheese; 2 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon onion powder; 4 cups cubed cooked chicken; 8 celery ribs, thinly sliced; 4 medium nectarines, coarsely chopped; 8 green onions, sliced; 2 cans (3 ounces each) crispy chow mein noodles

Fresh, crisp and full of flavor — this Baked Nectarine Chicken Salad is a must-try. Made with mayonnaise, Parmesan cheese, lemon juice and salt. Easy st…

This Baked Nectarine Chicken Salad relies on simple, everyday ingredients such as mayonnaise, shredded parmesan cheese, lemon juice and salt. It comes together quickly and makes 4 servings, at about 1477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1477

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Nectarine Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions