Fresh Rice Salad With Mango, Coriander, And Fresh M

Name: Fresh Rice Salad With Mango, Coriander, And Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups jasmine rice; 4 tablespoons olive oil; 1 lemon juice organic, and zest; salt; ground black pepper; 1 sprig thai basil; 1 sprig fresh mint; 1 sprig coriander; 1 stalk green onion or fresh onion; 2 mangos; 1/2 cup peanuts; 5/8 cup coconut dried

Servings: persons

1 5/8 cups jasmine rice
4 tablespoons olive oil
1 lemon juice organic, and zest
salt
ground black pepper
1 sprig thai basil
1 sprig fresh mint
1 sprig coriander
1 stalk green onion or fresh onion
2 mangos
1/2 cup peanuts
5/8 cup coconut dried

1
Cook the rice in salted water. Drain, and set aside.
2
In a salad bowl, pour the olive oil, lemon zest, lemon juice, salt, and pepper. Stir.
3
Chop basil, mint, coriander, and onion stalk, add to the bowl, but keep a few leaves for decoration.
4
Cut the mango into small pieces, add to the bowl.
5
Crush the peanuts, add to the bowl.
6
Lightly brown the coconut in a skillet, add to the salad but keep 1 tablespoon for decoration.
7
Add the rice, mix gently, check the seasoning, garnish with the remaining dried coconut and herbs.
8
Refrigerate for at least 2 hours.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 5/8 cups jasmine rice, 4 tablespoons olive oil, 1 lemon juice organic, and zest, salt, and more.

Yes, Fresh Rice Salad With Mango, Coriander, And Fresh Mint falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fresh Rice Salad With Mango, Coriander, And Fresh Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions