Fresh Rice Salad With Mango, Coriander, And Fresh Mint Recipe

Name: Fresh Rice Salad With Mango, Coriander, And Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups jasmine rice; 4 tablespoons olive oil; 1 lemon juice organic, and zest; salt; ground black pepper; 1 sprig thai basil; 1 sprig fresh mint; 1 sprig coriander; 1 stalk green onion or fresh onion; 2 mangos; 1/2 cup peanuts; 5/8 cup coconut dried

Servings: persons

1 5/8 cups jasmine rice
4 tablespoons olive oil
1 lemon juice organic, and zest
salt
ground black pepper
1 sprig thai basil
1 sprig fresh mint
1 sprig coriander
1 stalk green onion or fresh onion
2 mangos
1/2 cup peanuts
5/8 cup coconut dried

1
Cook the rice in salted water. Drain, and set aside.
2
In a salad bowl, pour the olive oil, lemon zest, lemon juice, salt, and pepper. Stir.
3
Chop basil, mint, coriander, and onion stalk, add to the bowl, but keep a few leaves for decoration.
4
Cut the mango into small pieces, add to the bowl.
5
Crush the peanuts, add to the bowl.
6
Lightly brown the coconut in a skillet, add to the salad but keep 1 tablespoon for decoration.
7
Add the rice, mix gently, check the seasoning, garnish with the remaining dried coconut and herbs.
8
Refrigerate for at least 2 hours.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 5/8 cups jasmine rice, 4 tablespoons olive oil, 1 lemon juice organic, and zest, salt, and more.

Yes, Fresh Rice Salad With Mango, Coriander, And Fresh Mint falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Rice Salad With Mango, Coriander, And Fresh Mint

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