Try this homemade Roasted Root Vegetables Over Greens recipe the whole family will love. Made with sweet potatoes, sweet onion, olive oil and wish-bone …
This Roasted Root Vegetables Over Greens relies on simple, everyday ingredients such as sweet potatoes or yams, olive oil, arugula and finely chopped pecans. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026