How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables Over Greens?

You need 7 ingredients. The key ingredients include: 2 pounds sweet potatoes or yams, 1 sweet onion large, cut into large chunks, 2 tablespoons olive oil, 1/2 cup wish-bone red wine vinaigrette dressing, and more.

Is Roasted Root Vegetables Over Greens suitable as salads?

Yes, Roasted Root Vegetables Over Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables Over Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetables Over Greens Recipe

Name: Roasted Root Vegetables Over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes or yams; 1 sweet onion large, cut into large chunks; 2 tablespoons olive oil; 1/2 cup wish-bone red wine vinaigrette dressing; 8 cups arugula; 1/4 cup finely chopped pecans; 1/4 cup cranberries

Roasted Root Vegetables Over Greens – a delicious recipe with sweet potatoes, sweet onion, olive oil, wish-bone red wine vinaigrette dressing, arugula, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds sweet potatoes or yams
1 sweet onion large, cut into large chunks
2 tablespoons olive oil
1/2 cup wish-bone red wine vinaigrette dressing
8 cups arugula
1/4 cup finely chopped pecans
1/4 cup cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Salads

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