Potato & Jicama Salad

1. 1

   In large bowl, combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, Mexican cream, lemon juice, salt and black pepper. Stir in remaining ingredients. Serve chilled or at room temperature.

2. 2

   In 3-quart saucepan, cover potatoes with water; bring to a boil over medium-high heat. Reduce hat and simmer 10 minutes or until potatoes are tender. Drain and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.