Baked Mustard Steak – a delicious recipe with flour, salt, butter, onions, cream, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Preheat oven to 325u00b0.
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2
Mix salt and flour.
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3
Pound 1/4 cup of this mix into the cube steaks.
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4
Melt 4 tablespoons of butter.
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5
Add cube steaks and brown well.
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6
Place steaks in a large baking dish. Melt 2 tablespoons butter.
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7
Add onions and cook until tender. Melt 2 tablespoons butter; saute mushrooms.
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8
Spoon onions and mushrooms over browned steak.
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9
Add remaining flour to butter and drippings remaining in the skillet.
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10
Stir in bouillon and mustard and cook, stirring constantly until thick (make sure to get out all the lumps).
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11
Add cream and mix well.
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12
Pour sauce over the vegetables and meat.
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13
Cover and bake 1 1/2 hours (test after 1 hour to see if it is done).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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