Special Swedish Meatballs Recipe

Name: Special Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups breadcrumbs; 1/2 cup milk; 1 lb ground beef; 3 medium eggs, beaten; 1 medium onion, chopped; 1 teaspoon garlic powder; 2 teaspoons salt; 1/4 teaspoon pepper; 2 teaspoons nutmeg; 1 teaspoon dry mustard; 2 cups beef broth; 2 teaspoons tomato sauce; 1 1/2 cups sour cream; 1 garlic clove, chopped; 1 dash Worcestershire sauce; 1 dash soy sauce

Servings: persons

1 1/2 cups breadcrumbs
1/2 cup milk
1 lb ground beef
3 medium eggs, beaten
1 medium onion, chopped
1 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons nutmeg
1 teaspoon dry mustard
2 cups beef broth
2 teaspoons tomato sauce
1 1/2 cups sour cream
1 garlic clove, chopped
1 dash Worcestershire sauce
1 dash soy sauce

1
Soak the bread crumbs in the milk; mix with the ground beef. Add the eggs, onion, garlic powder, salt, pepper, nutmeg, and mustard; mix throughly. Shape into 40-50 bite sized meatballs. Bake meatballs at 350 degrees for 20 minutes.
2
Mix the remaining ingredients in a separate pan or crockpot. Simmer until the sauce thickens. If necessary, add a little flour or cornstarch to give the sauce enough body to stick to the meatballs. Add cooked meatballs. Serve with toothpicks.
3
Variations: Ground tofu may be used instead of the beef.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups breadcrumbs, 1/2 cup milk, 1 lb ground beef, 3 medium eggs, beaten, and more.

Yes, Special Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Swedish Meatballs

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