Peanut Chicken Stir Fry Recipe

Name: Peanut Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into strips; 1/4 cup creamy peanut butter; 3 teaspoons olive oil, divided; 1 1/4 cups sliced fresh mushrooms; 1 cup onion, chopped; 1 cup sweet red pepper, thinly sliced; 1 cup green pepper, sliced; 3/4 cup chicken broth; 2 teaspoons cornstarch; 3 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 1 teaspoon minced garlic; 1 cup hot cooked rice

Servings: persons

1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/4 cup creamy peanut butter
3 teaspoons olive oil, divided
1 1/4 cups sliced fresh mushrooms
1 cup onion, chopped
1 cup sweet red pepper, thinly sliced
1 cup green pepper, sliced
3/4 cup chicken broth
2 teaspoons cornstarch
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 teaspoon minced garlic
1 cup hot cooked rice

1
In a small bowl, combine the cornstarch, and broth until smooth.
2
Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
3
In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
4
Remove with a slotted spoon, and keep warm.
5
Stir fry onion and peppers in remaining oil for 3-4 minutes.
6
Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
7
Add garlic, cook 1 minute longer/.
8
Stir the cornstarch mixture, and add to the pan and bring to a boil.
9
Cook and stir for 2 minutes, or until thickened.
10
Add chicken, heat through.
11
Serve with cooked rice.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cut into strips, 1/4 cup creamy peanut butter, 3 teaspoons olive oil, divided, 1 1/4 cups sliced fresh mushrooms, and more.

Yes, Peanut Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Stir Fry

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