How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Spiced Pork Chops?

You need 11 ingredients. The key ingredients include: 4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick), cooking spray, sliced green onion (optional), Rub, and more.

Is Vietnamese-Spiced Pork Chops suitable as meat & poultry?

Yes, Vietnamese-Spiced Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Spiced Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Spiced Pork Chops Recipe

Name: Vietnamese-Spiced Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick); cooking spray; sliced green onion (optional); Rub; 2 tablespoons brown sugar; 2 teaspoons paprika; 2 teaspoons ground coriander; 3/4 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon minced ginger; 2 teaspoons minced garlic

Vietnamese-Spiced Pork Chops

Eats Now Editorial Team · 284 kcal · Meat & Poultry

Vietnamese-Spiced Pork Chops – a delicious recipe with center, cooking spray, green onion, Rub, brown sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vietnamese-Spiced Pork Chops

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