Baked Mussels Recipe Recipe

Name: Baked Mussels Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg mussels; 300 ml pint water; 300 ml pint dry white wine; 1 x bay leaf; 3 x onions peeled; 2 x cloves; 1 x salt pepper; 350 gm tomatoes skinned seeded and minced; 2 clv garlic minced; 150 ml pint single cream juice 1 lemon; 1 tsp Worcestershire sauce; 50 gm grated Parmesan cheese; 50 gm grated Emmenthal cheese; 8 sprg parsley; 50 gm butter

Servings: persons

2 kg mussels
300 ml pint water
300 ml pint dry white wine
1 x bay leaf
3 x onions peeled
2 x cloves
1 x salt pepper
350 gm tomatoes skinned seeded and minced
2 clv garlic minced
150 ml pint single cream juice 1 lemon
1 tsp Worcestershire sauce
50 gm grated Parmesan cheese
50 gm grated Emmenthal cheese
8 sprg parsley
50 gm butter

1
Scrub the mussels well under cool running water and remove the beards.
2
Boil up the water and wine in a large pan add in the bay leaf and 1 onion with the cloves stuck into it.
3
Season with salt and pepper.
4
When the liquid is boiling hard add in the mussels cover the pan and cook for 5 min.
5
Drain reserving the liquid and remove the mussels from their shells.
6
Place in a shallow ovenproof dish.
7
Chop the remaining onions.
8
Cover the mussels with thetomatoes onions and garlic.
9
Strain 100ml of the reserved cooking liquid through a sieve into a bowl beat up with the cream lemon juice Worcestershire sauce salt and pepper and pour over the mussels.
10
Scatter the cheese down the centre of the dish and put pcs of parsley down the sides.
11
Dab with the butter divided into flakes.
12
Bake at 220 degrees C/425 degrees F/gas 7 for 10 min.

21265

kcal

Calories

1803

Fat

463

Carbs

898

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 kg mussels, 300 ml pint water, 300 ml pint dry white wine, 1 x bay leaf, and more.

Yes, Baked Mussels Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mussels Recipe

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