Braised Halibut With Tarragon And Chives Recipe

Name: Braised Halibut With Tarragon And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poaching Liquid; 1 cup water; 1 cup riesling wine or 1 cup other white wine; 3/4 cup chopped onion; 1/2 cup chopped celery; 1 lemon, sliced; Halibut; 1 tablespoon unsalted butter; 1/2 small onion, minced; 6 (6 ounce) halibut fillets; coarse salt; 1 tablespoon fresh tarragon; 2 tablespoons finely chopped chives; 1 lemon, cut into six wedges

Servings: persons

Poaching Liquid
1 cup water
1 cup riesling wine or 1 cup other white wine
3/4 cup chopped onion
1/2 cup chopped celery
1 lemon, sliced
Halibut
1 tablespoon unsalted butter
1/2 small onion, minced
6 (6 ounce) halibut fillets
coarse salt
1 tablespoon fresh tarragon
2 tablespoons finely chopped chives
1 lemon, cut into six wedges

1
For the poaching liquid:
2
In a medium heavy saucepan combine water, wine, onions, celery and lemon and simmer for 15 minutes.
3
Strain and keep warm.
4
For the Halibut:
5
In a large heavy frying pan melt the butter over medium heat and saute onions until translucent, about five minutes.
6
Season fish with salt and add to pan.
7
Pour poaching liquid around the fish along with tarragon and simmer gently for eight minutes or until fish is firm to the touch and white in the centre.
8
Using a slotted spoon, remove the fish to a heated platter.
9
Add chives and a little of the poaching liquid and lemon wedges.
10
Serve at once.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Poaching Liquid, 1 cup water, 1 cup riesling wine or 1 cup other white wine, 3/4 cup chopped onion, and more.

Yes, Braised Halibut With Tarragon And Chives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Halibut With Tarragon And Chives

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