Fish Bites

1. 1

   In a large bowl combine gefilte, feta, spinach, garlic, thyme and 1/3 cup breadcrumbs.

2. 2

   Spread the remaining breadcrumbs on a cookie sheet.

3. 3

   For each bite, use 2 teaspoons of mixture. * You can use a meatballer if you have one to keep them uniform.

4. 4

   With wet hands form into balls and roll in breadcrumbs to coat.

5. 5

   Heat a large skillet with 1/2 of the butter and oil.

6. 6

   In batches, begin to saute the balls on all sides, until golden brown.

7. 7

   With a slotted spoon, transfer to paper towel lined plates.

8. 8

   Continue, adding remaining butter and oil as needed until you have finished sauteing all the balls.

9. 9

   Serve warm with a squeeze of lemon, place 3 fish bites on a bamboo skewer or serve with a toothpick in each.

* Per serving · 4 servings · Values may vary.

No additional tips available.