Crawfish Stuffed Pistolettes Recipe

Name: Crawfish Stuffed Pistolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup finely chopped onion; 1/2 cup finely chopped bell pepper; 1/2 cup finely chopped celery; 1/2 chopped green onion; 3 garlic cloves, minced; 1 cup evaporated milk; 1 (8 ounce) package processed cheese, cut into cubes; 2 lbs boiled seasoned, peeled and ground crawfish tails (frozen ok!); 1 quart vegetable oil; 12 uncooked brown and serve rolls

Servings: persons

1/2 cup butter
1 cup finely chopped onion
1/2 cup finely chopped bell pepper
1/2 cup finely chopped celery
1/2 chopped green onion
3 garlic cloves, minced
1 cup evaporated milk
1 (8 ounce) package processed cheese, cut into cubes
2 lbs boiled seasoned, peeled and ground crawfish tails (frozen ok!)
1 quart vegetable oil
12 uncooked brown and serve rolls

1
Heat butter in a large skillet.
2
Saute onion, bell pepper, celery, green onion and garlin on med-high heat for about 5 minutes until softened and golden.
3
Pour in evaporated milk and bring to boil. Reduce heat to medium-low and add cheese.
4
Cook, stirring frequently, until cheese melts and texture is smooth.
5
Reduce heat to low and add ground crawfish. Cook 5 minutes and remove from heat to let cool,.
6
Heat oil in a large skillet.
7
Brown each pistolette on each side until just golden brown.
8
This is done quickly.
9
Cool pistolettes on paper towels.
10
When cooled, use a paring knife to make a slit on one end of pistolette to form pocket; then fill pocket with seafood stuffing.
11
To reheat and serve as appetizers place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.

2722

kcal

Calories

285

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup finely chopped onion, 1/2 cup finely chopped bell pepper, 1/2 cup finely chopped celery, and more.

Yes, Crawfish Stuffed Pistolettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Stuffed Pistolettes

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