Baked Mushrooms

Name: Baked Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms, quartered; 1 onion, diced; 1 clove garlic, chopped; 1 green bell pepper, diced; 1/2 teaspoon Italian seasoning; 1/4 teaspoon seasoning salt; 1 dash pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons water; 4 tablespoons melted butter

Eats Now Editorial Team · 155 kcal · General

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Baked Mushrooms – a delicious recipe with mushrooms, onion, clove garlic, green bell pepper, Italian seasoning, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh mushrooms, quartered
1 onion, diced
1 clove garlic, chopped
1 green bell pepper, diced
1/2 teaspoon Italian seasoning
1/4 teaspoon seasoning salt
1 dash pepper
2 tablespoons chopped fresh parsley
2 tablespoons water
4 tablespoons melted butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture and cover.
3
Bake in preheated oven for 40 to 45 minutes.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh mushrooms, quartered, 1 onion, diced, 1 clove garlic, chopped, 1 green bell pepper, diced, and more.

Yes, Baked Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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