How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mushrooms?

You need 10 ingredients. The key ingredients include: 1 pound fresh mushrooms, quartered, 1 onion, diced, 1 clove garlic, chopped, 1 green bell pepper, diced, and more.

Is Baked Mushrooms suitable as general?

Yes, Baked Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushrooms Recipe

Name: Baked Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms, quartered; 1 onion, diced; 1 clove garlic, chopped; 1 green bell pepper, diced; 1/2 teaspoon Italian seasoning; 1/4 teaspoon seasoning salt; 1 dash pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons water; 4 tablespoons melted butter

Try this homemade Baked Mushrooms recipe the whole family will love. Made with mushrooms, onion, clove garlic and green bell pepper. Easy step-by-step i…

This Baked Mushrooms relies on simple, everyday ingredients such as fresh mushrooms, quartered, onion, diced, garlic, chopped and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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