How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mushroom Rice Pilaf?

You need 5 ingredients. The key ingredients include: 1 cup chicken broth, 1 can (4 ounces) mushroom stems and pieces, drained and coarsely chopped, 1/4 cup uncooked long grain rice, 1/4 cup uncooked wild rice, and more.

Is Baked Mushroom Rice Pilaf suitable as soups & stews?

Yes, Baked Mushroom Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Mushroom Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushroom Rice Pilaf Recipe

Name: Baked Mushroom Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 can (4 ounces) mushroom stems and pieces, drained and coarsely chopped; 1/4 cup uncooked long grain rice; 1/4 cup uncooked wild rice; 2 tablespoons sliced almonds, toasted

Baked Mushroom Rice Pilaf – a delicious recipe with chicken broth, mushroom stems, long grain rice, wild rice, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chicken broth
1 can (4 ounces) mushroom stems and pieces, drained and coarsely chopped
1/4 cup uncooked long grain rice
1/4 cup uncooked wild rice
2 tablespoons sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

Eats Now Editorial Team

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