Baked Mostaccioli – a delicious recipe with water, mostaciolli, pasta sauce, provolone cheese, parmesan cheese, ground hamburger. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In skillet cook meat and onion until meat is browned and onion is tender, stirring to break meat into chunks. Stir in spaghetti sauce (reserve some sauce for later) and water; simmer 10 minutes
2
Meanwhile, cook mostaccioli as directed; drain. Mix the sauce with mostaccioli.
3
Pour half of the mostaccioli mix into a 9x13 pan. Put down one layer of provolone cheese. Cover with the rest of the mostaccioli mix and layer the rest of the provolone on top of that. Sprinkle the parmesan cheese and cover with the rest of the pasta sauce.
4
Cover the pan with foil. Bake at 350 degrees F for 30-45 minutes. 1 hour if you're baking the mostaccioli after it's been sitting in the refrigerator.
967
kcal
Calories
31
g
Fat
117
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup water, 1 box of mostaciolli, 2 1/2 cups pasta sauce, 6 slices provolone cheese, and more.
Yes, Baked Mostaccioli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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