Baked Monterey Jack Macaroni

1. 1

   Cook macaroni according to package directions; drain.

2. 2

   Rinse cooked pasta with cold water; drain and set aside.

3. 3

   Melt butter in a Dutch oven; add onion and sweet red pepper.

4. 4

   Cook over medium heat, stirring constantly, until vegetables are crisp-tender. Remove from heat.

5. 5

   Stir cheese, soup, and sour cream into Dutch oven.

6. 6

   Stir in macaroni; spoon into a lightly greased 2 quart shallow baking dish.

7. 7

   Sprinkle with chili powder.

8. 8

   Bake at 350 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.