Baked Mexican Bananas

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   In a shallow baking dish just large enough to hold them, arrange the bananas in a single layer.

3. 3

   In a small bowl, combine the zests, juices, raisins, vanilla, and cinnamon and whisk to blend.

4. 4

   Pour over the bananas and bake, uncovered, for about 20 minutes or until the bananas are lightly browned and bubbling.

5. 5

   Use a spatula to put 3 banana pieces in the center of each plate and spoon the sauce from the dish over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.