Oatmeal Molasses Bread – a delicious recipe with boiling water, old-fashioned oats, active dry yeast, warm water, molasses, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, pour boiling water over oats; let stand 30 minutes or until mixture has cooled to warm (110u00b0-115u00b0).
2
In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Stir in oat mixture, molasses, butter, anise seed if desired, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down; divide in half. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
5
Meanwhile, preheat oven to 375u00b0. Bake 40 minutes or until bread sounds hollow when tapped. Remove from pans to cool on wire racks.
1654
kcal
Calories
128
g
Fat
110
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups boiling water, 1 cup old-fashioned oats, 2 packages (1/4 ounce each) active dry yeast, 1/3 cup warm water (110u00b0 to 115u00b0), and more.
Yes, Oatmeal Molasses Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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