How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Hot Dish?

You need 12 ingredients. The key ingredients include: 1-1/3 cups instant brown rice, 1 tablespoon butter, divided, 1-1/2 cups chopped fresh mushrooms, 1-1/4 cups finely chopped celery, and more.

Is Brown Rice Hot Dish suitable as general?

Yes, Brown Rice Hot Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Hot Dish Recipe

Name: Brown Rice Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups instant brown rice; 1 tablespoon butter, divided; 1-1/2 cups chopped fresh mushrooms; 1-1/4 cups finely chopped celery; 1/4 cup finely chopped onion; 1-1/4 cups hot water; 1/3 cup chopped pecans; 3/4 teaspoon salt; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper; 1/8 teaspoon rubbed sage; 1/8 teaspoon dried thyme

Try this homemade Brown Rice Hot Dish recipe the whole family will love. Made with instant brown rice, butter, fresh mushrooms and celery. Easy step-by-…

This Brown Rice Hot Dish relies on simple, everyday ingredients such as instant brown rice, butter, divided, chopped fresh mushrooms and finely chopped celery. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brown Rice Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions