Flutter-By-Buns

1. 1

   Separate rolls and cut in half. Place on a greased

2. 2

   with cinnamon side up and curved edges touching to form wings. Cut cherries into six wedges; place three on each wing. Bake at 400u00b0 for 13-17 minutes or until golden brown. Cool on a wire rack. Stir icing until smooth; place in a pastry bag with a round tip (or in a small heavy-duty resealable plastic bag with a small hole cut in the corner). Pipe icing to outline the wings.

* Per serving · 4 servings · Values may vary.

No additional tips available.